Dining & Wine

Fresh ingredients, careful preparation and a variety of menu choices. Azamara offers a choice of six distinctive dining options, including room service. Whether you’re a fan of haute cuisine or down-home cooking, expect the same delicious quality. Bon appétit! Buon appetito! ¡Buen provecho! No matter how you say it, you’re in for a real treat.

Specialty Dining

Main Dining

Casual Dining & Snacks

The Wine Cellar

More to Know

Specialty Dining

Aqualina

At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Plus our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more.

Prime C

Your choice of steak, cooked to perfection. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savory sides. At Prime C, you’re in for more than delectable dining. Expect an great evening with stunning views and lush décor.

MAIN DINING

Discoveries Restaurant

Discover the world through dishes and flavors from the places we visit. Of course, you’ll also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce. Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests.

Casual Dining & Snacks

Windows Cafe

Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands).

Mosaic Cafe

Stylish and cozy, Mosaic offers your favorite coffee drinks exactly as you like them. Relax in a comfortable seat and enjoy. It’s the perfect spot to start or end your day, and it just might become your favorite place on the ship.

The Patio and Swirl & Top

Casual “pool grill” by day. A sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit. Plus a self-serve frozen yogurt station—Swirl & Top. With a variety of flavors and your choice of toppings, it’s the perfect way to cool off.

FINE WINES

The Wine Cellar

You’ll be hard-pressed to find such a collection of limited production, small label and rare vintage wines anywhere on the high seas! And with vintages from France to California, and Argentina to South Africa, you’re sure to find a wine to suit your palate and your journey. Our knowledgeable sommeliers can help you pick the perfect wines for your evening meal.

More to Know

What to Wear

In all of our dining rooms, we encourage guests to follow a “resort casual” dress code, following good taste and common sense. Bare feet, tank tops, baseball caps, bathing suits, shorts, and torn/distressed jeans are not allowed in the main dining room or two specialty restaurants.

Special Dietary Needs

With advance notice, we can accommodate most special dietary needs. Please update your reservation on our Manage My Reservation tool, or submit your request in writing no later than 40 days before US sailings, and 80 days before all other sailings. E-mail special requests to SpecialRequests@Azamara.com.

Room Service

The best time for room service? Whenever you say it is, 24-hours a day. Order from the full breakfast menu between 6:30 AM and 10:00 AM, and we’ll deliver at your appointed time. Lunch and dinner room service features a menu of hearty soups, fresh salads, gourmet sandwiches, pizzas and desserts.

Dining & Wine

Specialty Dining

Aqualina

Antipasti

Carpaccio di Manzo (gf)

Tartare di Tonno con Avocado

Caprese Classica

Gamberetti con Ravioli all'aragosta

Antipasti (gf)

Capesante con pancetta e Calamaro croccante

Rotoli di lasagne alla melanzana (v)

Zuppa

Zuppa di Lenticchie Toscane (v) (gf)

Cioppino

Zuppa di Fagioli Bianchi (v) (gf)

Insalata

Insalata di Anguria e Pomodoro (vg) (gf)

Insalata di Radicchio e Mela Verde (v) (gf)

Insalata di Verdura con granola di Quinoa (v) (gf)

Pasta (Fatta in Casa / Homemade)

Gallina della Cornovaglia

Aragosta con Linguine al nero di seppia e Frutti di Mare

Gnocchi con Salsiccia

Spaghetti Bolognese

Rigatoni con salsa di peperone e Pomodoro (v)

Pasta Fresca dello Chef

Secondi

Filetto di Manzo con Guancia di manzo brasata

Gamberi Grigliati all’Aglio (gf)

Costata di Vitello (gf)

Parmigiana di melanzane e mozzarella (v) (gf)

Branzino al Limone (gf)

Dolci

Limoncello di Sorrento Mousse con Meringa

Torta al Cioccolato Senza Farina

Mousse al Cioccolato Amaretto

Sbagliato Baba Neapolitan

Soufflé al Gianduja

Selezione di Sorbetti e Gelati del Giorno

Dessert Wine

Sauvignon Blanc, Errázuriz, Late Harvest

Moscato, EOS Estate, Tears of Dew

Sauternes, Barton & Guestier

Banyuls, Les Clos des Pauililles, Rimage

Orange Muscat, Andrew Quady, Essensia

Sauternes, Château de Cosse

Port

Sandeman Ruby

Graham’s Malvedos 1999 Vintage

Taylor-Fladgate

Fonsenca Late Bottled Vintage

Prime C

Starters

Tuna Tartare and Tempura Shrimp

Korean Fried Chicken

Smoked Fish* Platter

Classic Steak Tartare*

Crab & Lobster Cakes

Soups & Salads

Creamy Baked Potato Soup (gf) (vo)

Lobster Bisque

Cheese N’ Onion Soup

Baked Goat Cheese & Onion Tartlet (v) (vo)

Caesar Salad

Lobster Salad (gf)

Entrées

NY Strip Loin Steak*

Filet Mignon* au Poivre

Steak Diane* with Pont Neuf Potatoes

Chateaubriand* for Two

Ribeye Steak*

Herb-Coated Rack of Lamb*

Pork Chop*

Duck Leg Confit

Chilean Sea Bass*

Chili Sin Carne (v) (vo)

Side Dishes

Steak Fries

Creamed Leek & Spinach

Brussels Sprouts, Bacon, Almonds, Unagi